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Crispy Chicken Parmigiana with Spinach Salad
Ingredients
  • 2 Chicken Breasts, sliced thin and pounded
  • 2 tbsp Mayonnaise
  • ¼ cup Breadcrumbs or Panko
  • 1 Sweet Bell Pepper
  • 1 Small Shallot or ¼ red onio
  • ⅓ cup Tomato Marinara Sauce or Pizza Sauce
  • ¼ cup Parmesan Cheese
  • 56 g Baby Spinach
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Dijon Mustard
  • Olive Oil
Note: Ingredients may have been altered from the original.
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