Crockpot Beef Pumpkin Curry

fedandfulfilled.com

Molly

2 lbs. grass-fed ground beef

2 to 3 cups peeled and chopped butternut squash (or 1 large squash)

1 large onion, chopped

1-15 ounce can pumpkin puree

1-15 ounce can full-fat coconut milk

1 cup bone broth (or beef stock)

2 tablespoons turmeric

1 tablespoon minced garlic

1 tablespoon minced raw ginger

1 tablespoon raw honey

1 tablespoon coconut aminos

2 teaspoons cinnamon

2 teaspoons fish sauce

1 teaspoon powdered ginger

1 teaspoon garlic powder

½ teaspoon sea salt, or to taste

chopped fresh cilantro and a squeeze of lime juice

Directions at fedandfulfilled.com

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