Alton Brown's over the Top Blueberry Muffins

altonbrown.com

Mark Oberemk

22 ounces all-purpose flour

4 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon kosher salt

8 ounces sugar

1 cup vegetable oil

2 large eggs

2 large egg yolks

16 ounces plain whole fat yogurt

1 tablespoon orange zest

12 ounces fresh blueberries

2 tablespoons demerera sugar

Directions at altonbrown.com

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