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Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup)
Ingredients
  • 2.5 lbs boneless, skinless chicken breasts or thighs
  • 28 oz can green enchilada sauce
  • 24 oz chicken broth
  • 1 cup half and half
  • 2 cup Monterey jack cheese
  • 4 oz cream cheese, cubed and at room temperature
  • 4 oz green salsa (salsa verde)
  • salt and pepper to taste
  • optional garnish: avocado, green onion, sour cream, cilantro
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