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Chickpea Curry with Turmeric Rice
Ingredients
  • 1 Onion, chopped small
  • 3 cloves Garlic, minced
  • 1 Hot Red Chilli, chopped fine
  • Thumb sized piece Ginger, minced
  • 3 tsp Sea Salt
  • 1 tsp Ground Turmeric
  • 1 tsp Mustard Seeds
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 4 Curry Leaves
  • 1 tsp Ground Fenugreek
  • 2 tbs Tomato Puree
  • 2 cans Chickpeas, drained
  • 1 can Coconut Milk
  • 1 tbs Coconut Flour
  •  
  • Rice
  •  
  • 1 cup/200g Basmati Rice
  • 2 cups/480ml Water
  • ½ tsp Ground Turmeric
  • 1 stick Cinnamon
  •  
  • Garnish
  •  
  • Fresh Coriander
  • 1 tbs Black Onion Seeds
  • Mango Chutney
  • Poppadoms
Steps
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