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Pecan Sandie Praline Bars
These were okay. Not great. Definitely too much chocolate on top.
Ingredients
  • subheading: FOR THE COOKIE LAYER:
  • 1 cup (226g) unsalted butter, softened
  • ⅓ cup (67g) firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 & ¼ (270g) cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (120g) finely chopped pecans*
  • subheading: FOR THE TOPPING:
  • ⅔ cup (158ml) light corn syrup
  • ½ cup (100g) firmly packed light brown sugar
  • 2 large eggs
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 teaspoon vailla extract
  • ¼ teaspoon salt
  • 1 & ½ cups (180g) chopped pecans*
  • 2 cups (340g) semisweet chocolate chips
Steps
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