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Sour Cream Double Chocolate Muffins
Ingredients
  • ½ cup vegetable oil (120 ml)
  • 1 cup granulated sugar (200 gr)
  • 2 eggs
  • ½ cup milk (120 ml)
  • 1 tsp vanilla extract
  • ⅔ cup sour cream (160 gr)
  • 2 cups all-purpose flour (240 gr)
  • ½ cup cocoa powder (50 gr)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups dark chocolate chips (340 gr), divided
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