https://www.copymethat.com/r/ZtP0YuDT4/beef-bourguignon/
124930891
xA1bfTe
ZtP0YuDT4
2024-05-04 01:31:18
Beef Bourguignon
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Ingredients
- 1 tablespoon good olive oil
- 8 ounces good bacon, diced
- 2 1⁄2 pounds beef chuck cut into 1-inch cubes
- Kosher salt
- Freshly ground black pepper
- 1 pound carrots, sliced diagonally into 1-inch chunks
- 2 yellow onions, sliced
- 2 teaspoons chopped garlic (2 cloves)
- 1⁄2 cup Cognac or good brandy
- 1 (750-ml) bottle good dry red wine, such as Burgundy
- 2 to 2 1⁄2 cups canned beef broth
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 4 tablespoons (1⁄2 stick) unsalted butter, at room temperature, divided
- 3 tablespoons all-purpose flour
- 1 pound frozen small whole onions
- 1 pound mushrooms, stems discarded, caps thickly sliced
- subheading: For serving:
- Country bread, toasted or grilled
- 1 garlic clove, cut in half
- 1⁄2 cup chopped fresh flat-leaf parsley (optional)
Steps
Directions at barefootcontessa.com
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