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Creamy Chicken Noodle Soup
Ingredients
  • 1 tbsp unsalted butter
  • 3 carrots - cut into cubes
  • 3 stalks celery - cut in half lengthwise and sliced
  • 1 small onion - diced
  • 8 cup low-sodium chicken broth
  • 2 cup water
  • ½ tsp kosher sea salt
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ¼ tsp paprika
  • ¼ tsp dried parsley
  • ¼ tsp thyme
  • 1 (12 oz) bag Reames Frozen Egg Noodles
  • 3 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • 4 boneless skinless chicken thighs - cooked and shredded, r4OR 2 cups rotisserie chicken, shredded
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