Corned Beef Sandwich

butterandthings.com

ArtsyCook

subheading: corned beef sandwich:

corned beef brisket

coleslaw

Russian dressing

8 slices swiss cheese

16 slices rye bread seeded

subheading: corned beef:

2 lbs. corned beef brisket

4 garlic cloves

1 bay leaf

3 tablespoons maple syrup

2 tablespoons apple cider vinegar

1 tablespoon stone ground mustard

Water enough for the corned beef brisket to be submerged

subheading: Russian dressing:

1 cup mayonnaise

¼ cup ketchup

2 Tbs. shallots finely chopped

1 Tbs. prepared horseradish

2 Tbs. pickle relish

¼ tsp. hot sauce

1 tsp. Worcestershire sauce

¼ tsp. sweet paprika

subheading: coleslaw:

½ lb. green cabbage shredded (about 3 cups)

½ cup carrots shredded

1 ½ tablespoons vinegar

1 ½ granulated sugar

½ cup mayonnaise

¼ teaspoon celery seed

2 tablespoons milk

Kosher salt and freshly-ground black pepper to taste

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