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Ingredients
  • 1 1 14.75 ounce (418.16 g) can salmon, drained and flaked
  • 2 eggs, lightly beaten
  • ½ cup (75 g) onion, diced
  • ½ teaspoon (3 g) minced garlic
  • 1 cup (125 g) bread crumbs (divided)
  • 1 teaspoon (1.80 g) white pepper
  • 1 to 2 green onions diced (about ¼ cup)
  • ½ to 1 teaspoon (2.3 to 4.7 g) hot sauce
  • ¼ teaspoon (1.42 g) salt, adjust to taste
  • 1 teaspoon (2.60 g) cajun seasoning
  • oil (for frying)
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