https://www.copymethat.com/r/ZsxyQjxdN/stir-fried-pork-and-pineapple/
20570836
Pa2h1Aj
ZsxyQjxdN
2024-05-14 23:14:30
Stir-Fried Pork and Pineapple
loading...
X
Ingredients
- subheading: FOR THE PORK:
- 8 ounces boneless pork shoulder or loin, trimmed of fat
- 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon cornstarch
- subheading: FOR THE SAUCE:
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ½ teaspoon salt
- subheading: FOR THE STIR-FRY:
- 8 pieces dried black fungus, like cloud ears, each about 1 inch wide (see note)
- 3 scallions, including green tops
- 2 tablespoons vegetable oil
- 2 tablespoons thinly slivered fresh ginger
- 8 ounces fresh pineapple, cut into ¾-inch chunks (about 1 cup)
- 5 to 8 thin rings fresh chile (preferably red)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!