https://www.copymethat.com/r/ZstutbewE/country-sourdough-with-less-levain-longe/
135647996
c3KTd6C
ZstutbewE
2024-04-29 00:22:54
Country Sourdough with Less Levain & Longer Autolyse
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Ingredients
- subheading: Gather the following:
- subheading: Weight Ingredient Baker's Percentage:
- 100g Giusto's whole wheat flour 10%
- 900g Giusto's Artisan Bread Flour 90%
- 800g Water 80%
- 20g Fine sea salt 2%
- 150g Ripe levain 15%
Steps
Directions at theperfectloaf.com
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