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Mixed Berry Pie (Made with Frozen Berries)
Ingredients
  • 8 ounces granulated sugar (226g; about 1 cup plus 2 tablespoons)
  • 6 tablespoons (2 ounces; 57g) cornstarch
  • Zest of 1 lemon (about 1 to 1 ½ teaspoons)
  • 24 ounces frozen mixed berries (about 5 ¼ cups; 680g)
  • One recipe Easy Pie Dough, one half rolled ⅛-inch thick and fitted in a 9-inch pie plate, the other rolled out ⅛-inch thick and placed on a floured sheet pan, both lightly covered in plastic wrap and chilled for about 1 hour
  • Egg wash (1 large egg plus a pinch of salt, beaten)
  • Sanding sugar for the top (optional)
Steps
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