Vegan Sweet and Spicy Thai Chick'n

lecremedelacrumb.com

Courtney

1 ½ pounds chicken tenderloins - , breats, or thighs, see note

subheading: for the glaze:

¾ cup sweet chili sauce - see note

⅓ cup low sodium soy sauce

¼ cup brown sugar

2 tablespoons sriracha

3 teaspoons minced garlic

¼ cup rice vinegar

3 tablespoons fish sauce

1 tablespoon lemongrass paste - see note

1 tablespoon fresh-squeezed lime juice - about 1 lime

2 tablespoons sesame oil - or toasted sesame oil

subheading: For the picked veggies:

½ cup rice vinegar

½ teaspoon salt

1 tablespoon sugar

1 teaspoon crushed red pepper flakes

2 teaspoons minced garlic

½ cup shredded carrots

½ cucumber - sliced, or shaved into ribbons

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