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Warm Figs with Goat Cheese and Honey
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 16 walnut halves (about ½ cup)
  • 1 tablespoon brown sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 1 ½ ounces goat cheese (about 3 tablespoons)
  • 8 fresh figs, halved lengthwise
  • 2 tablespoons honey
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • The figs should be baked briefly-just long enough to soften the cheese and warm the figs.
Steps
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