https://www.copymethat.com/r/ZsfJnLdql/homemade-bagels-a-la-peter-reinhart/
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ZsfJnLdql
2024-12-20 10:44:33
Homemade Bagels, a La Peter Reinhart
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Peter Reinhart’s bagels have a perfect outer skin and chewy inside, perfect for toasting, and freezing pre-sliced.
Ingredients
- subheading: Sponge:
- 1 teaspoon yeast
- 4 cups unbleached high-gluten or bread flour (see note below)
- 2 ½ cups water, room temperature
- subheading: Dough:
- ½ teaspoon instant yeast
- 3 ¾ cups unbleached high-gluten or bread flour
- 2 ¾ teaspoons salt
- 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar
- subheading: Extras:
- 2 tablespoons baking soda
- 1 tablespoon barley syrup or honey
- subheading: Cornmeal or semolina flour for dusting pans:
- subheading: Toppings: Cheese, sesame seeds, poppy seeds, kosher salt, rehydrated dried minced garlic and onions, or chopped onions and garlic that have been tossed in oil.:
Steps
Directions at thekitchenpaper.com
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