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Ingredients
  • 1 loaf sourdough bread
  • 1 can (16 oz) pumpkin puree
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • ⅛ tsp sea salt
  • subheading: Toppings:
  • Apple slices & caramel sauce
  • Mixed with cream cheese
  • Drizzle of maple syrup
  • Pomegranate seeds
  • Dried cranberries & candied pecans
  • Melted brie, sliced pears & honey
  • Ricotta & fried sage
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