Benne Biscuits with Sausage Gravy

bonappetit.com

Wayne

Biscuits

¾ cup (94 g) whole wheat flour

1 Tbsp. baking powder

2 tsp. kosher salt

3 cups all-purpose flour (375 g), plus more for surface

¼ cup toasted benne or sesame seeds, plus more for sprinkling

1 cup (2 sticks) chilled unsalted butter, cut into pieces, plus 2 Tbsp. melted for brushing

1½ cups buttermilk

Gravy and assembly

4 Tbsp. unsalted butter

1 lb. pork breakfast sausage, casings removed

1 small onion, finely chopped

2 Tbsp. all-purpose flour

2 cups whole milk

1 tsp. apple cider vinegar

¾ tsp. crushed red pepper flakes

Directions at bonappetit.com

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