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Roasted Broccoli Pesto Pasta
Ingredients
  • 1 pound small to medium broccoli florets
  • 1 tablespoon plus ½ cup olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 garlic cloves
  • ¼ cup toasted pine nuts
  • ¼ cup grated Parmesan plus more for serving
  • Juice of 1 lemon
  • 8 ounces penne pasta
Steps
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