Spicy Thai Basil Eggplant Stirfry

woocancook.com

jkgourmet

4 cloves garlic

1 cup Thai basil

2 Chinese eggplants

1 red bell pepper

1 green bell pepper

6 Thai chiles

peanut oil

subheading: INGREDIENTS (sauce):

4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

1 tbsp sesame oil

1 tbsp black vinegar

1 tbsp dark soy sauce

2 tbsp sambal oelek

1 tbsp brown sugar

2 tbsp fish sauce

Directions at woocancook.com

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