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Vegan Garlic Bread with Kale Pesto
Ingredients
  • subheading: For the pesto:
  • 2 cups torn kale leaves
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons pine nuts
  • 1 garlic clove, peeled
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the garlic mixture:
  • ½ cup extra-virgin olive oil
  • 4 tablespoons minced garlic (from about 4 to 5 garlic cloves)
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • subheading: For assembling:
  • 1 baguette, cut in half lengthwise
Steps
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