https://www.copymethat.com/r/ZsI7MAKcu/beef-with-black-bean-sauce/
136806154
hAVb601
ZsI7MAKcu
2024-05-09 08:46:43
Beef with Black Bean Sauce
loading...
X
Ingredients
- subheading: FOR VELVETING THE BEEF:
- 1 pound beef flank steak or beef chuck
- (thinly sliced against the grain)
- 1 teaspoon baking soda
- ¼ cup water
- 2 teaspoons cornstarch
- 2 teaspoons vegetable oil
- 2 teaspoons oyster sauce
- 1 teaspoon Shaoxing wine
- subheading: FOR THE REST OF THE DISH:
- 1 ½ cups low sodium beef or chicken stock
- 2 tablespoons black bean and garlic sauce (such as Lee Kum Kee)
- 1 tablespoon oyster sauce
- ½ teaspoon sugar
- ½ teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ⅛ teaspoon ground white pepper (or to taste)
- 2 tablespoons vegetable oil
- ⅔ cup onion (cut into 1-inch/2.5cm pieces)
- 1 cup red bell pepper (cut into 1-inch/2.5cm pieces)
- 1 tablespoon Shaoxing wine
- 1 cup snow peas (trimmed)
- 1 ½ tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!