Instant Pot Wholesale Club Pasta

pressureluckcooking.com

Jenna

4 tablespoons (½ stick) salted butter

2 pounds Italian sausage (sweet, hot or a mix of each), sliced into ½-inch pieces (see Jeff’s Tips)

9 cloves garlic, minced or pressed

1 ½ cups dry white wine (like a chardonnay), divided (see Jeff's Tips)

1 ½ cups of chicken or garlic broth (e.g Garlic Better Than Bouillon)

2 teaspoons dried Italian seasoning

1 pound orecchiette (frisbee/ear-shaped pasta, see Jeff’s Tips)

10 to 20 ounces grape or cherry tomatoes

5-8 ounces baby spinach

½ to 1 cup of Parmesan cheese

Directions at pressureluckcooking.com

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