Servings: 4 to 6

Meat: subheading: Meat:
1 pound beef flank steak, sliced ⅛“ thick 1 pound beef flank steak, sliced ⅛“ thick
4 tablespoons oil 4 tablespoons oil
2 cloves garlic, minced 2 cloves garlic, minced
1 pound broccoli florets 1 pound broccoli florets
2 teaspoon cornstarch 2 teaspoon cornstarch
1 tablespoon cold water 1 tablespoon cold water
2 teaspoon sesame oil 2 teaspoon sesame oil
For the Marinade: subheading: For the Marinade:
2 teaspoon cornstarch 2 teaspoon cornstarch
1 tablespoon ShaoHsing wine 1 tablespoon ShaoHsing wine
1 tablespoon soy sauce 1 tablespoon soy sauce
For the Sauce: subheading: For the Sauce:
2 tablespoon oyster sauce 2 tablespoon oyster sauce
2 tablespoon dark soy sauce 2 tablespoon dark soy sauce
1 tablespoon ShaoHsing wine 1 tablespoon ShaoHsing wine
1 tablespoon brown sugar 1 tablespoon brown sugar
¼ cup beef broth ¼ cup beef broth

In a medium bowl, marinate beef in 2 teaspoons cornstarch, ShaoHsing wine and soy sauce. Let marinate for at least 30 minutes.
Meanwhile, prepare remaining ingredients. In a small bowl, combine sauce ingredients and set aside.
In another small bowl, dissolve 2 teaspoons cornstarch in 1 tablespoon cold water to make a slurry. Set aside.
In a wok or large frying pan on high heat, add 2 tablespoons oil, add half the beef and stir fry until 70 to 80% cooked and remove. Add 1 tablespoon oil and repeat with remaining beef.
Turn the heat down to low heat, add 1 tablespoon oil and add garlic. Stir fry for 30 seconds, until fragrant.
Stir in broccoli. Pour sauce over top. Cover and turn the heat up to medium. Let cook for 4 to 5 minutes until fork tender. Cook another 1 to 2 minutes if you like the broccoli softer.
Stir the slurry into the sauce. Add the cooked beef along with the drippings. Cook until sauce bubbles and meat is cooked through, about another 1 to 2 minutes. Turn off the heat. Drizzle with sesame oil and stir.
Serve with rice.

Flo's note: You know I can’t resist a dish with lots of gravy. This stir fry is full of tender pieces of beef and perfectly cooked broccoli that soaks up all the rich gravy. Perfect served over a steaming plate of rice and so easy to make.  Flo's note: You know I can’t resist a dish with lots of gravy. This stir fry is full of tender pieces of beef and perfectly cooked broccoli that soaks up all the rich gravy. Perfect served over a steaming plate of rice and so easy to make.