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Cornmeal Cheddar Biscuits
Ingredients
  • all-purpose flour
  • cornmeal - I used a fine cornmeal, but you can use any grade that you have. Using a medium cornmeal will just create a slightly different texture.
  • baking powder + baking soda - to get that rise and volume.
  • salt - adds flavour.
  • butter - very cold butter.
  • buttermilk - very cold buttermilk. You can also substitute this with whole milk.
  • sharp white cheddar - I like the flavour sharp cheddar adds, but you can use any sharpness that you like. You can also use in yellow cheddar if you prefer.
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