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Bakerella's Easy Blueberry Muffin Bread Pudding
•After you pour the combined mixture all over the muffin pieces, you’re almost done. Just chill in the refrigerator for at least an hour, then throw it in the oven to bake. It’s that easy!
  •When out of the oven, sprinkle the top with powdered sugar, or turn this into a breakfast dish by drizzling it with maple syrup. Just peachy. I mean, blueberry-y!
Ingredients
  • 4 jumbo blueberry muffins
  • 3 eggs
  • ½ cup sugar
  • 1 tbsp. cinnamon
  • ¾ cup milk
  • 2 cups heavy cream
  • 1 tsp. vanilla
  • ¼ cup brown sugar
  • Powdered sugar, for dusting
Steps
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