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Ingredients
  • 1 5.3 oz. container Greek coconut yogurt (I use Chobani)
  • ⅓ cup creamy peanut butter
  • 1 to 2 tablespoons Asian sweet chili sauce (2 for more kick)
  • 2 teaspoon red curry paste
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • ¼ cup loosely packed cilantro
  • 1 garlic clove, peeled
  • 3 to 4 tablespoons milk
  • ⅛ teaspoon ground ginger (optional)
  • Get Ingredients Powered by Chicory
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