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Ingredients
  • 1 lb cauliflower florets (0.45 kg)
  • 2 tbsp melted butter (30 mL)
  •  
  • 2 tbsp light olive oil (30 mL)
  • 3 /4  tsp salt (3 mL)
  • 1 /8  tsp black, OR white pepper (0.5 mL)
  • 1 /2  cup grated Cheddar cheese (125 mL)
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