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Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • ¾ cup frozen corn
  • ⅔ cup taco sauce
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • ½ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • 6 whole wheat pita pocket halves
  • 6 tablespoons shredded reduced-fat cheddar cheese
  • Optional: Sliced avocado and additional taco sauce
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