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Purple Sweet Potato Hokkaido Milk Bread
Ingredients
  • 270 g bread flour
  • 30 g cake flour
  • 5 g instant yeast
  • 40 g sugar
  • 4 g salt
  • 15 g milk powder
  • 10 g purple sweet potato powder (omit if making original flavor)
  • 25 g egg (from 1 egg - reserve the rest for egg wash)
  • 140 ml fresh milk (or more if necessary - I used another 10 ml)
  • 75 ml whipping cream
Steps
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