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Ingredients
  • 1 (20-ounce) bag frozen French fries
  • subheading: For the gravy:
  • 3 tablespoons vegan butter
  • 3 tablespoons flour
  • 1½ cups low-sodium vegetable broth
  • 1 tablespoon low-sodium soy sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Leaves from 2 sprigs fresh thyme, or ¼ teaspoon dried thyme leaves
  • subheading: For garnish:
  • 1 cup vegan mozzarella, melted
  • Coarse sea salt
  • Ground black pepper
  • 1 sprig fresh thyme, roughly chopped
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