Chicken Taco Salad with Tangy Avocado Lime Dressing

kalejunkie.com

Healthygirl82

subheading: For the Salad:

1 Pound Ground Chicken or sub other crumbled meat / plant-based "meat" crumbles

2 Tablespoons Taco Seasoning

2 Heads Romaine Lettuce

1 Cup Corn drained and rinsed

1 Cup Black Beans drained and rinsed

1 Cup Baby Tomatoes halved

⅓ Cup Cotija Cheese crumbled

subheading: For the Avocado Lime Dressing:

2 Ripe Avocados

2 Limes juiced

⅓ Cup Olive Oil

2 Cloves Garlic

1 4 oz. Container Greek Yogurt or substitute dairy-free yogurt!

1 Cup Cilantro

1 Teaspoon Cumin

1 Teaspoon Sea Salt

1 Pinch Black Pepper

¼ Cup Water to thin dressing as needed!

Directions at kalejunkie.com

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