Vegan Gluten-Free Linzer Cookies

delightfuladventures.com

Janelle

1 cup (148g) gluten free flour **see important note about flour below**

½ cup (56g) almond flour (for a version without almond flour, see notes below)

1 tablespoon (8g) cornstarch or arrowroot starch

½ cup / 1 stick (113g) unsalted vegan butter, (slightly softened, see note below)

⅓ cup (67g) granulated sugar (or organic cane sugar)

½ teaspoon salt

1 ½ teaspoons vanilla extract

2 tablespoons (60g) seedless raspberry jam

2 teaspoons powdered sugar (for dusting cookie tops)

Directions at delightfuladventures.com

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