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Ingredients
  • 1 ½ lbs. ground beef, 85% lean
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 3 Tablespoons flour, optional-helps thicken the sauce
  • 1 Tablespoon Worcestershire Sauce
  • 16 oz tomato sauce
  • 1 cup chicken broth
  • ½ cup half and half, (half cream, half milk)
  • 1 cup shredded cheddar cheese
  • ½ pound Rotini pasta
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