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Ingredients
  • subheading: Instant Pot Ingredients:
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon cayenne powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper about 10 turns
  • 1 cup red onion sliced (115g)
  • 2 large garlic cloves minced
  • 1 tablespoon peeled and minced ginger
  • 1 cup carrot sliced (125g / 1 medium-sized carrot)
  • 1 medium-sized red potato peeled and cut into bite-sized pieces (about 1 cup / 140g)
  • 3 cups cooked chickpeas rinsed and drained (520g)
  • 2 cups chopped tomatoes 410g / 2 medium-sized tomatoes
  • ½ cup water 60ml
  • Chopped cilantro
  • Dried apricots chopped
  • subheading: Stove Top Ingredients:
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon cayenne powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper about 10 turns
  • 1 cup onion sliced (115g)
  • 2 large garlic cloves minced
  • 1 tablespoon peeled and minced ginger
  • 1 cup carrot sliced (125g / 1 medium-sized carrot)
  • 1 medium-sized red potato peeled and cut into bite-sized pieces (about 1 cup / 140g)
  • 3 cups cooked chickpeas rinsed and drained (520g)
  • 2 cups chopped tomatoes 410g / 2 medium-sized tomatoes
  • 2 cups water 475ml
  • Chopped cilantro
  • Dried apricots chopped
Steps
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