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Salted Vanilla Crème Caramel
Ingredients
  • subheading: For the caramel:
  • ¾ cup sugar
  • ½ tsp salt
  • subheading: For the custard:
  • 2 cups (500ml) milk
  • 1 cup (250ml) cream
  • 1 vanilla pod seeds scraped (alternatively use 1tsp vanilla paste)
  • 6 eggs
  • ¾ cup sugar
Steps
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