Roasted Eggplant and Mushroom Curry

theroastedroot.net

Suzje

1 large eggplant diced into 2- cubes

8 ounces baby bella mushrooms halved

1 14- ounce can full-fat coconut milk divided

½ yellow onion chopped

1 tablespoon fresh ginger peeled and grated

3 cloves garlic minced

1 dried red chili seeds removed and crushed

1 teaspoon paprika

1 tablespoon ground cumin

2 teaspoons ground corriander

1 teaspoon ground turmeric

1 teaspoon sea salt or to taste

1 14- ounce can diced tomatoes drained

subheading: For Serving:

Cooked Brown or White Rice

Fresh cilantro

Greek yogurt optional

Directions at theroastedroot.net

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