https://www.copymethat.com/r/ZrgREMzFj/asian-chilli-chicken/
120684941
fFVHBhR
ZrgREMzFj
2024-04-28 12:00:08
Asian Chilli Chicken
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A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.
Spiciness Level: - Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
PREP: 5 mins. - COOK: 8 mins
Spiciness Level: - Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
PREP: 5 mins. - COOK: 8 mins
Ingredients
- subheading: CHICKEN:
- 500g / 1lb breast fillets, skinless and boneless (2 large) (Note 1 other cuts)
- ½ tsp each salt and pepper
- 1 ½ tbsp rice flour, or all-purpose/plain flour (Note 2)
- 1 ½ tbsp oil , vegetable or canola
- subheading: SAUCE:
- 2 tsp sesame oil
- 2 garlic cloves , finely minced
- 2 tsp ginger , finely minced
- 1 tsp chilli flakes / red pepper flakes (reduce for less spicy)
- 125 ml water
- 50 g sriracha (sub ketchup for not spicy, Note 3)
- 15 ml soy sauce , light or all purpose (Note 4)
- 75 g honey (sub brown sugar)
- 45 ml lime juice (sub 2 tbsp rice vinegar)
- subheading: GARNISHES (CHOOSE):
- Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges
Steps
Directions at recipetineats.com
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