https://www.copymethat.com/r/ZrfYzts03/basic-sourdough-boule/
136308902
LYhmYIo
ZrfYzts03
2024-05-01 17:50:49
Basic Sourdough Boule
loading...
X
Ingredients
- subheading: Levain:
- 3 tablespoons (1 ½ ounces/40 grams) warm water (90°F to 100°F)
- 2 tablespoons (1 ounce/30 grams) mature sourdough starter
- ⅓ cup (about 1 ¼ ounces/40 grams) bread flour
- subheading: Dough:
- 1 ½ cups (12 ounces/345 grams) warm water, divided
- Levain (see above)
- 4 cups (about 17 ounces/485 grams) bread flour, plus more for dusting and work surface
- 1 tablespoon (¼ ounce/9 grams) kosher salt
- Wheat germ or white rice flour, for dusting
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!