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Chocolate Pound Cake with Caramel Icing
Ingredients
  • subheading: CHOCOLATE POUND CAKE :
  • 1 ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks butter (room temperature, plus additional for greasing)
  • 1 ½ cups sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream (room temperature)
  • 1 cup mini chocolate chips
  • subheading: CARAMEL ICING:
  • 1 ½ cups dark brown sugar (packed)
  • ½ cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 cup powdered sugar
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