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Thai Chicken Grain Bowl with Peanut Dressing
Ingredients
  • 2 cups cooked brown rice
  • 2 cups diced rotisserie chicken (I used all white meat)
  • 1 cup julienned carrots
  • 1 cup julienned red pepper
  • 1 cup sliced cucumbers
  • 1 cup sliced purple cabbage
  • 16 snap peas
  • garnish: fresh cilantro and sliced green onions
  • subheading: PEANUT DRESSING:
  • ¼ cup creamy peanut butter
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon tamari sauce
  • 1 teaspoon dry cilantro
  • juice of 1 lime (about 1 ½ tablespoons)
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon sriracha sauce
  • 2 tablespoons warm water
  • optional: 1 tablespoon of honey if you like it sweeter
Steps
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