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Best Coffee Cupcakes with Condensed Milk Frosting
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 3 c. all-purpose flour
  • 1 tbsp. instant espresso
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ c. (1 stick) butter, softened
  • 1 c. granulated sugar
  • ½ c. packed brown sugar
  • ¼ c. sour cream, room temperature
  • 2 large eggs, room temperarture
  • 1 tsp. pure vanilla extract
  • ¾ c. freshly brewed coffee
  • subheading: FOR THE FROSTING:
  • 1 c. (2 sticks) butter, softened
  • 1 (14-oz.) can sweetened condensed milk, chilled
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
Steps
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