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Cheerios® Skinny Coconut Cream Pie
Ingredients
  • subheading: Crust:
  • 2 ½ cups Cheerios™ cereal
  • 3 tablespoons sugar
  • ¼ cup no trans-fat 68% vegetable oil spread stick, melted
  • subheading: Filling and Topping:
  • ¾ cup fat-free (skim) milk
  • ½ cup canned light coconut milk (not cream of coconut)
  • 1 teaspoon vanilla
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • ½ cup coconut
  • 2 cups frozen (thawed) fat-free whipped topping
  • Toasted coconut, if desired
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