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Baked Goat Cheese Salad
Ingredients
  • 1 (8-ounce) goat cheese log
  • ¾ cup extra-virgin olive oil, divided, plus more for greasing
  • 3 thyme sprigs
  • ½ cup plain dry breadcrumbs
  • ½ teaspoon dried thyme
  • ¼ cup red wine vinegar
  • Kosher salt
  • Freshly ground black pepper, to taste
  • 8 cups loosely packed lettuce leaves
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