Potato Leek Vegan Quiche

connoisseurusveg.com

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1 (14 ounce) package extra-firm tofu, drained

2 tablespoons nutritional yeast flakes

2 tablespoons soy sauce or tamari

1 tablespoon lemon juice

¼ teaspoon ground turmeric

1 to 2 tablespoons unflavored soy or almond milk, as needed

1 tablespoon olive oil

1 cup diced (½ inch) Russet potato (about 1 small potato)

Salt and pepper to taste

1 medium leek, cleaned and chopped, white and pale green part only

2 garlic cloves, minced

1 vegan pie crust, homemade or store-bought

Kala namak , to taste (optional, for eggy flavor)

Directions at connoisseurusveg.com

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