Dark Chocolate Buttercrunch

kingarthurbaking.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

16 tablespoons (227g) unsalted butter, cold

½ teaspoon salt

1 ½ cups (298g) sugar

1 teaspoon espresso powder, optional; for enhanced flavor

3 tablespoons (43g) water

1 tablespoon (21g) light corn syrup

1 teaspoon baking soda, optional (see "tips," below)

2 cups (227g) diced pecans or slivered almonds, toasted

2 ⅔ cups (454g) semisweet or bittersweet chocolate, finely chopped; or chocolate chips

Directions at kingarthurbaking.com

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