Crispy Fried Boudin Balls – De-Casing A Cajun Classic

foodwishes.blogspot.se

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1 ¾ lbs boneless pork shoulder, cut in 1-inch cubes

6 ounces chicken livers, cut in 1-inch pieces

1 yellow onion, diced

2 celery ribs, diced

½ cup diced poblano chili or green bell pepper

½ cup diced jalapenos (seeded first)

6 garlic cloves, minced

3 tablespoons kosher salt (1 ½ to 2 tbsp if using table salt)

1 ½ tablespoons black pepper

1 teaspoon chili powder

1 teaspoon cayenne

4 or 5 cups fully-cooked white rice,

½ cup fresh chopped parsley

½ cup fresh chopped green onion

Enough seasoned flour, beaten eggs, and plain breadcrumbs to bread the balls

Directions at foodwishes.blogspot.se

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