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Buttermilk Country Fried Chicken
Ingredients
  • subheading: Marinade:
  • 1 cup buttermilk
  •  
  • 1 teaspoon ground red pepper (cayenne)
  •  
  • ½ teaspoon salt
  •  
  • 1 garlic clove, minced
  • subheading: Chicken:
  • 2 lb boneless skinless chicken breasts and/or thighs
  •  
  • ¾ cup all-purpose flour
  •  
  • 2 tablespoons cornstarch
  •  
  • 1 teaspoon dried thyme leaves
  •  
  • 1 teaspoon paprika
  •  
  • Oil for frying
  •  
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