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Cashew Cauliflower Sour Cream
Ingredients
  • ½ cup cashews 75g, soaked in water for 1 to 2 hours
  • 2 cups cauliflower 235g, cut into pieces. They don’t have to be bite-sized since they will eventually be blended .
  • 2 teaspoons Rice Vinegar
  • ½ teaspoon sea salt
  • ¼ cup water
Steps
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